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180 Acres Chevre (Goats Cheese)

A fresh, mild 100% goats’ milk cheese with a velvety mouthfeel. Try it with crisped prosciutto and mixed salad leaves, stirred through pasta or a risotto or on top of a pizza.

Available in: 200g log and 1kg log
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180 Acres Ash Chevre

A fresh, gently flavoured goats’ cheese rolled in an edible ash made from grapevines, an ancient natural preservative. Serve with caramelised figs, baby beet leaves and orange segments.

Available in: 200g log
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180 Acres Herb Chevre

A fresh goats’ cheese rolled in herbs such as thyme, oregano and parsley. Excellent spread on sourdough bread, then drizzled with lemon juice and extra-virgin olive oil.

Available in: 200g log
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180 Acres Goats Fetta

A delicate, clean-tasting goat’s fetta with less salt than most. Cut into thin slices and stuff inside a chicken breast with fresh pesto or add chunks to a watermelon, red onion and olive salad.

Available in: 200g portion
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180 Acres Marinated Chevre

Discs of creamy fresh goats’ cheese are marinated in olive oil, thyme, crushed garlic, bay leaves and peppercorns. Add to mashed potato, spread on ciabatta with smoked salmon, or make bruschetta with 180 Acres Marinated Chevre and ripe tomatoes on toasted baguette rounds.

Available in: 325g glass jar
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180 Acres Marinated cows fromage 2kg and 300g

Soft cubes of creamy cows cheese are marinated in garlic infused olive oil, peppercorns and fresh herbs. Delicious served spread on ciabatta with smoked salmon, added to mashed potatoes or used to make a gourmet brushcetta with ripe tomatoes on a toasted baguette.

Available in: 2kg and 300g
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180 Acres Brie 180g

Made from cow’s milk sourced from the Hunter Valley, this 180g size make this an ideal portion cheese. Try serving it with your favorite fruit paste and some lavosh.

Available in: 180g
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180 Acres Camembert 180g

Another premium quality dairy product made of cow’s milk in the 180 Acre range. The 180gm size is ideal for cheese boards and if there is any left over slice it thinly and put it on some great quality bread with turkey and cranberry sauce.

Available in: 180g
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180 Acres Washed Rind 180g

180 Washed Rind, is made using handcrafted cheese-making methods. Starting its life like a brie with a full white mould bloom, this cheese is washed with a brine and selected cultures over a three week period to produce a soft French washed rind style, with long meaty length of flavour, distinct red brick colour and 'organic' aromas. Using cow’s milk sourced from the Hunter Valley, temperate weather conditions make this washed rind ideal throughout most of the year.

Available in: 180g
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180 Acres Organic Salted Butter 250gm

Creamy, salty butter made using exceptional, fresh milk from lush green paddocks and contented cows. Along with traditional methods 180 Acres has create premium quality butter to be enjoyed. We just love it on hot organic sourdough toast. You may also like to give a risotto that velvety finish by folding in a little butter before serving.

Available in: 250gm
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180 Acres Cabecou

Small discs of mild, satiny goats’ milk cheese marinated in thyme, garlic, bay leaves and peppercorns in olive and grape seed oil. Serve at room temperature drizzled with gently heated honey and toasted walnuts as a delicious appetiser, or warm atop a lentil salad.

Available in: 2kg
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180 Acres Fromage Frais 2.5kg

A soft, mild, fresh goat’s curd with a consistency like cream cheese, it can be used in sweet or savoury dishes. Combine it with pureed fruit such as mango for dessert, or blend with tapenade or lemon juice and crushed garlic to make a simple dip. Or use 180 Acres Fromage Frais to make delicious ice cream or cheesecake.

Available in: 2.5kg
To purchase please visit
www.rawmaterials.com.au
or call us 1300 305 129