180 Acres Washed Rind
180 Washed Rind, is made using handcrafted cheese-making methods. Starting its life like a brie with a full white mould bloom, this cheese is washed with a brine and selected cultures over a three week period to produce a soft French washed rind style, with long meaty length of flavour, distinct red brick colour and 'organic' aromas. Using cow’s milk sourced from the Hunter Valley, temperate weather conditions make this washed rind ideal throughout most of the year.
Available in: 180g